You rely on a variety of senses and feelings when you eat: sight, sound, mouthfeel, aroma, taste and even our emotion and memories help us to perceive these sensations.
Through recipes, introductions, and illustrations, The Flavors Of Life explains the simplest ways to play up any and all of these sensations to cook the most flavorful food.
I am an avid culinary creator, seeking for perfection in every dish. I believe in creating a feast for the eyes and a taste sensation. I am an IHS qualified chef with international exposure in India and England. I am passionate about cooking and always keen to try and learn new skills and develop myself and food.
With a passion for all things Culinary and a Creative approach to all Cuisine types, Chef Steven Coye has his Gastronomy roots firmly rooted in French Cuisine fused with Modern Techniques and flavour profiles that stretch across the Global Culinary Platform.
"This book is an instant cornerstone of my kitchen. Steven gives great lessons on building flavor through techniques like charring or balancing sweet, sour, salty, and spicy. Flavors Of Your Life helps us take everyday pantry items and unlock their flavor and texture, turning ingredients we see as ordinary into extraordinary dishes—in the simplest ways."
"Whatever your skill level in the kitchen, with its more than 100 recipes, illustrated diagrams, and Sharma's own evocative photography, The Flavor Equation is an engrossing guide to elevating simple dishes into holistic experiences."
"His book Chasing Flavor is an approachable guide to creating balanced and bright dishes. The techniques he shares will guide you through home cooking and will get you close to feeling like you are dining in his restaurant.”
